From a nice 100 scovilles of a Shishito to the scorching 2,480,000 scovilles of Dragons Breath. There's a heat level for everyone. Come to a tasting or join in a live virtual one. For those feeling more adventurous, signup for a chili eating contest. 5 contestants at a time.
Sampler pack mail out is $65, you get the sauces/peppers of that months tasting and a 10% discount on your next order
SHU = Scoville Heat Units, the measurement of how much capsaicin is in a sauce/pepper
Mild: Even a baby could eat this
Medium: Similar heat level to Franks, still low enough to put it on everything
Hot: Spicy enough for the die hards, may cause watering eyes in less conditioned eaters
Very Hot: Getting to the point now, small dabs at a time, unless you're a masacist
Scorching Hot: Seriously, why would you eat this?
Searing Hot: Ever put your hand on a red hot stove burner? Yea, like that but for your face
A staple in many of the worlds most flavourful dishes. Known for its use in one of the most popular hot sauces in the world.
30,000 - 50,000 SHU
A plant with purple flowers and dark peppers until ripe. These peppers are shaped like fangs with a little more bite.
5,000 - 30,000 SHU
Face. Melting. Heat. An absurd amount of spice in this tiny pepper. Still uncomfirmed but intial tests are a scorching...
2,480,000 SHU
A pepper with many different indentities. Many different colours and uses. A great addition to any dish.
800,000 - 1,041,427 SHU
A very common pepper used in many hot sauces. With a great flavour profile and an unsettling range of heat, you just don't know what you're in for with this pepper.
100,000 - 577,000 SHU
A great pepper with different names depending on use. Poblano while fresh. Ancho when dried. Used in many Mexican dishes, born from the city of Puebla.
1,000 - 2,000 SHU
If you have ever tasted Nando's hot sauces, this is the pepper you love.
50,000 - 175,000 SHU
Born from Ed Curry's imagination, this pepper continues to be the hottest tested pepper in the world.
1,400,000 - 2,200,000 SHU
Part of the brain strain of peppers, these oddly shaped killers are packed with heat.
1,000,000 - 1,300,000 SHU
From the pepper, to the world famous sauce, the name says it all.
30,000 - 50,000 SHU
A cross between 7pot Douglah and a Bhut Jolokia Chocolate, this pepper may be hotter than the Carolina Reaper
up to 2,000,000 SHU
A pepper from Trinidad and Tobago, roughly 400 times hotter than a Jalapeno.
1,200,000 - 2,000,000 SHU
There are 79 varieties of Thai Hot Peppers. WIth an average temperature 15x hotter than the average Jalapeno
50,000 - 100,000 SHU
You know it as a green topping on nachos, but the red ones are even hotter. More ripe red peppers are the staple of the Roosters Sriracha hot sauce.
3,000 - 8,000 SHU
Fruity flavour. Intesne slow burn. A cross between a Moruga Scorpion, Naga Morich, and a Bhut Jolokia (Ghost), this is one of the best frankenstein peppers.
900,000 - 1,382,118 SHU
A variety of pepper with a purple flower, often used for their looks in landscaping. They have a nice flavour with a low heat.
5,000 - 30,000 SHU
Straight from Japan, the name means Lion Pepper as the tip of the pepper looks like a lions head. 1 out of 10-20 will be spicier.
100 - 1,000 SHU
This bonney pepper resembles the tam o' shanter hat. Bred in West Africa with a heat level similar to a Habanero.
100,000 - 350,000 SHU